By Pamela Foster

ISBN-10: 0988085917

ISBN-13: 9780988085916

Downton Abbey lovers who like to entertain will love this cookbook equipped by means of kind of meal. This e-book comprises "famous Downton dishes" from Seasons 1 to five. 220+ recipes with colour images contain either imperial and metric measurements.

Downton Abbey fan and writer Pamela Foster has seemed on nationwide television, radio and has been featured in nationwide papers together with Washington put up, Boston Globe, Globe and Mail, company Insider, Canadian Press.

This is a cookbook for all of these chefs who desire to carry a marginally of English culture to their very own Abbey. encouraged by way of the superb food served on the fictional Downton Abbey and different grand English nation homes on the flip of the century, this booklet combines meals, historical past and fit eating.

There are recipes for recognized Downton dishes comparable to apple charlotte, raspberry meringue, crepe suzette, Season three favorites like charlotte russe, Season four vichyssoise and Season five noticed dick.

Great feedback for exciting at brunch, afternoon tea, cocktails, and dinner upstairs and down. additionally, there's a choice of recipes to host a standard backyard celebration, and to have a good time English vacations all year long. eventually, taking a web page from the rustic residence chefs of the period, there's a part which gives a few base recipes to assist inventory your larder.

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, one hundred forty five pages, illustrated with black and white woodcuts

Additional resources for Abbey Cooks Entertain: 220 recipes inspired by Downton Abbey

Sample text

Serves 4 Pancake Batter ilA cups all-purpose flour 1. Preheat oil in a large, heavy pot over medium- 4. Once oil reaches 375°F, dip each sausage pick i tbsp sugar high heat. Thread each sausage link onto a pick. into batter, rolling to coat evenly, and carefully i tbsp light brown sugar Set aside. place entire pick in pot of oil. Fry in small batches about 5 minutes, or until golden. i tsp baking powder Va tsp baking soda 2. Make the pancake batter: Sift flour, sugars, */4 tsp salt baking powder, baking soda, salt, and cinnamon */s tsp ground cinnamon into a medium bowl.

Dip each back in buttermilk 7. Just before serving, brush with a light coating 1A cup (>/j stick) butter, melted mixture and again in flour mixture, gently shak- of melted butter and drizzle with maple syrup. l/3 cup maple syrup ing off excess. Serve warm. Savory 39 8 bamboo skewers Marinade V* cup sugar Chicken Satay with Peanut Dipping Sauce Vs cup dry-roasted peanuts 1/4 cup soy sauce 2 tbsp ground turmeric 4 garlic cloves, roughly chopped Va stalk lemongrass, roughly chopped 2 tbsp peeled and roughly chopped galangal 1 Ib boneless skinless chicken thighs, cut into i-inch cubes 2 tbsp vegetable oil Peanut Dipping Sauce cup vegetable oil 1A Travel around the world and you'll find many variations of this dish, all of them equally delicious.

Serves 4 Pancake Batter ilA cups all-purpose flour 1. Preheat oil in a large, heavy pot over medium- 4. Once oil reaches 375°F, dip each sausage pick i tbsp sugar high heat. Thread each sausage link onto a pick. into batter, rolling to coat evenly, and carefully i tbsp light brown sugar Set aside. place entire pick in pot of oil. Fry in small batches about 5 minutes, or until golden. i tsp baking powder Va tsp baking soda 2. Make the pancake batter: Sift flour, sugars, */4 tsp salt baking powder, baking soda, salt, and cinnamon */s tsp ground cinnamon into a medium bowl.

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Abbey Cooks Entertain: 220 recipes inspired by Downton Abbey by Pamela Foster


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