By Thomas Keller
Hardcover: 368 pages
Publisher: Artisan; First version variation (November 6, 2009)
Product Dimensions: 11.2 x 1.4 x 11.2 inches
Thomas Keller stocks family-style recipes so that you can make any or each day. within the ebook each domestic cook dinner has been expecting, the respected Thomas Keller turns his mind's eye to the yank convenience meals closest to his heart—flaky biscuits, poultry pot pies, New England clam bakes, and cherry pies so scrumptious and redolent of early life that they provide Proust's madeleines a run for his or her cash. Keller, whose eating places The French Laundry in Yountville, California, and in step with Se in manhattan have revolutionized American haute delicacies, is both adept at turning out easier fare.
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Extra info for Ad Hoc at Home
Add to your recipe when it is simmering, it, but the deep, winelike taste of balsamic vinegar works wonders in marinades or to pull together a bowl of soup. usually two cubes or a tablespoon per four cups of water, or mix it with water beforehand. qxd 11/9/07 5:13 PM Page 11 KITCHEN EQUIPMENT A ll you really need to cook is a knife, a pot, and a big spoon. But this is the twenty-first century, after all, and we’re often taken in by shiny new things, so we have way more equipment stuffed into our tiny kitchen than it can possibly handle.
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Ad Hoc at Home by Thomas Keller